Bourbon Cappuccino Slushy
Created by KittenCal on March 25, 2012
- Servings: 3
- Prep Time: 10m
- Cook Time: 5h
- Recipe #7397
Ingredients
- 2 1/4 cups very strong coffee, cooled
- 1/3 cup light brown sugar
- 1 1/2 cups light cream (such as half and half cream)
- Pinch ground cinnamon
- 3 to 4 tablespoons bourbon whiskey, or to taste
- 1/2 cup light cream
How to Make
-
Step 1: In a bowl combine the cooled coffee with brown sugar, 1 1/2 cups light cream and cinnamon; mix until no sugar granules remain. Pour into ice cube trays and freeze until firm (about 5 hours). In a blender blend the frozen cubes with 1/2 cup light cream and the bourbon whiskey. Pour into glasses
Nutritional Facts
- Serving Size: 1 (221.4 g)
- Calories 538.3
- Total Fat - 31.5 g
- Saturated Fat - 19.4 g
- Cholesterol - 105.6 mg
- Sodium - 276.8 mg
- Total Carbohydrate - 60.8 g
- Dietary Fiber - 3.6 g
- Sugars - 20.6 g
- Protein - 7.1 g
- Calcium - 203.1 mg
- Iron - 14.1 mg
- Vitamin C - 12.6 mg
- Thiamin - 1.2 mg