Bourbon Cappuccino Slushy

10m
Prep Time
5h
Cook Time
5h 10m
Ready In

Recipe: #7397

March 25, 2012



"This yields about 5 cups however I would suggest to double amounts if you are serving more than 3 people, use very strong or double strength brewed coffee for this and plan ahead this needs about 5 hours of freezing time better still make a day in advance! you will need a blender to make this. Cooking time is 5 hours freezing time"

Original is 3 servings

Nutritional

  • Serving Size: 1 (221.4 g)
  • Calories 538.3
  • Total Fat - 31.5 g
  • Saturated Fat - 19.4 g
  • Cholesterol - 105.6 mg
  • Sodium - 276.8 mg
  • Total Carbohydrate - 60.8 g
  • Dietary Fiber - 3.6 g
  • Sugars - 20.6 g
  • Protein - 7.1 g
  • Calcium - 203.1 mg
  • Iron - 14.1 mg
  • Vitamin C - 12.6 mg
  • Thiamin - 1.2 mg

Step by Step Method

Step 1

In a bowl combine the cooled coffee with brown sugar, 1 1/2 cups light cream and cinnamon; mix until no sugar granules remain. Pour into ice cube trays and freeze until firm (about 5 hours). In a blender blend the frozen cubes with 1/2 cup light cream and the bourbon whiskey. Pour into glasses

Tips


No special items needed.

0 Reviews

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