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Bourbon Cappuccino Slushy

Here's how you make Bourbon Cappuccino Slushy
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  • Servings: 3
  • Prep: 10m
  • Cook: 5h
    • The following recipe serves 3 people.

Ingredients

The ingredients are:
  • 2 1/4 cups very strong coffee, cooled
  • 1/3 cup light brown sugar
  • 1 1/2 cups light cream (such as half and half cream)
  • Pinch ground cinnamon
  • 3 to 4 tablespoons bourbon whiskey, or to taste
  • 1/2 cup light cream
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a bowl combine the cooled coffee with brown sugar, 1 1/2 cups light cream and cinnamon; mix until no sugar granules remain. Pour into ice cube trays and freeze until firm (about 5 hours). In a blender blend the frozen cubes with 1/2 cup light cream and the bourbon whiskey. Pour into glasses

We hope you enjoy this recipe!

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