Boiled Fruitcake

12
Servings
40m
Prep Time
45m
Cook Time
1h 25m
Ready In

Recipe: #32176

May 21, 2019



"Classic Christmas dessert"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (104.3 g)
  • Calories 209.2
  • Total Fat - 4.1 g
  • Saturated Fat - 2.5 g
  • Cholesterol - 10.2 mg
  • Sodium - 239.8 mg
  • Total Carbohydrate - 42.9 g
  • Dietary Fiber - 1.9 g
  • Sugars - 26.3 g
  • Protein - 2.4 g
  • Calcium - 20.1 mg
  • Iron - 0.7 mg
  • Vitamin C - 10.5 mg
  • Thiamin - 0 mg

Step 1

Butter a 9 x 5 x 3 inch loaf pan.

Step 2

Preheat oven to 350 degrees F.

Step 3

In a large saucepan, over medium heat, bring to a boil the sugar, water, butter, spices, raisins, cranberries, and cherries.

Step 4

Boil for five minutes, remove from heat, and let cool till lukewarm.

Step 5

Stir spice mixture the flour, baking soda, vanilla extract and candied fruit.

Step 6

Pour into the prepared pan and bake for 45-60 minutes or until a toothpick inserted into the center of the cake comes out clean.

Step 7

Remove from oven and let cool on a wire rack.

Step 8

Cover and store, if possible, for a few days before serving.

Tips & Variations


No special items needed.

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