July 06, 2018
Main Dish, Beef, Roast Beef,
Beef Chuck, Eastern European, One-Bowl Does it!, Sunday Dinner, No Eggs, Non-Dairy, Canned Tomatoes more
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"Libbie made this she poured her dumpling recipe on top of roast the last 10 minutes she canned her own tomatoes her recipe is here and used them in this"
Mix spices into flour, the dredge the meat. Brown the roast in hot lard.
Add and brown the onions.
Add water and boullion cube, caraway seed and bay leaf.
Cover and cook . Now some people add tomatoes now but Libbie added them when she put in the dumplings may need to add more water cook until tender
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