Bohemian Pot Roast

6
Servings
15m
Prep Time
4h
Cook Time
4h 15m
Ready In


"Libbie made this she poured her dumpling recipe on top of roast the last 10 minutes she canned her own tomatoes her recipe is here and used them in this"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (746.7 g)
  • Calories 889
  • Total Fat - 64 g
  • Saturated Fat - 25.7 g
  • Cholesterol - 288.5 mg
  • Sodium - 208.7 mg
  • Total Carbohydrate - 14.6 g
  • Dietary Fiber - 3 g
  • Sugars - 5.8 g
  • Protein - 61 g
  • Calcium - 102 mg
  • Iron - 5.9 mg
  • Vitamin C - 22.3 mg
  • Thiamin - 0.3 mg

Step 1

Mix spices into flour, the dredge the meat. Brown the roast in hot lard.

Step 2

Add and brown the onions.

Step 3

Add water and boullion cube, caraway seed and bay leaf.

Step 4

Cover and cook . Now some people add tomatoes now but Libbie added them when she put in the dumplings may need to add more water cook until tender

Tips & Variations


No special items needed.

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