Bohemian Pot Roast
Recipe: #29914
July 06, 2018
Categories: Roast Beef, Beef Chuck, Eastern European, One-Pot Meal, Sunday Dinner, No Eggs Non-Dairy, Canned Tomatoes, more
"Libbie made this she poured her dumpling recipe on top of roast the last 10 minutes she canned her own tomatoes her recipe is here and used them in this"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (746.7 g)
- Calories 889
- Total Fat - 64 g
- Saturated Fat - 25.7 g
- Cholesterol - 288.5 mg
- Sodium - 208.7 mg
- Total Carbohydrate - 14.6 g
- Dietary Fiber - 3 g
- Sugars - 5.8 g
- Protein - 61 g
- Calcium - 102 mg
- Iron - 5.9 mg
- Vitamin C - 22.3 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix spices into flour, the dredge the meat. Brown the roast in hot lard.
Step 2
Add and brown the onions.
Step 3
Add water and boullion cube, caraway seed and bay leaf.
Step 4
Cover and cook . Now some people add tomatoes now but Libbie added them when she put in the dumplings may need to add more water cook until tender
Tips
No special items needed.
0 Reviews
You'll Also Love
