Back to Recipe

Bohemian Pot Roast

Here's how you make Bohemian Pot Roast
Pause Continue Reading
  • Servings: 6
  • Prep: 15m
  • Cook: 4h
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 roast (4 pound) beef chuck
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon pepper
  • Salt, dash
  • 1 teaspoons paprika
  • 4 tablespoons lard
  • 1 can (28 ounce) tomatoes
  • 1 teaspoons caraway seeds
  • 2 yellow onions (chopped)
  • 15 grams beef boullion cube (1 cube)
  • 1 bay leaf
  • 6 cups water
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Mix spices into flour, the dredge the meat. Brown the roast in hot lard.

  • Step 2: Add and brown the onions.

  • Step 3: Add water and boullion cube, caraway seed and bay leaf.

  • Step 4: Cover and cook . Now some people add tomatoes now but Libbie added them when she put in the dumplings may need to add more water cook until tender

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.