Bánh Xèo Vietnamese Crêpes
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (600.9 g)
- Calories 761
- Total Fat - 51 g
- Saturated Fat - 21.7 g
- Cholesterol - 0.5 mg
- Sodium - 1580 mg
- Total Carbohydrate - 78.3 g
- Dietary Fiber - 9.8 g
- Sugars - 23.9 g
- Protein - 13.5 g
- Calcium - 123.2 mg
- Iron - 5.5 mg
- Vitamin C - 84.9 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Whisk sauce ingredients together
Step 2
Set aside
Step 3
Blend crepe ingredients together
Step 4
Set aside
Step 5
Meanwhile:
Step 6
Heat a teaspoon of oil in a 10- to 12-inch skillet over medium heat.
Step 7
And add mushrooms, and cook until heated through.
Step 8
Remove and set aside.
Step 9
Wipe the oil out of the pan and return to medium heat with a fresh teaspoon of oil.
Step 10
Pour half of the batter in the pan and swirl to distribute evenly.
Step 11
Sprinkle half of the scallions over the batter.
Step 12
Then arrange the mushrooms, cilantro and bean sprouts over half of the crêpe. When cooked through and edges are browned
Step 13
Add 1/2 of the rest of herbs your using
Step 14
Fold the crêpe over and slide onto a plate.
Step 15
Have lettuce leaves for outside
Step 16
Repeat for second crêpe.
Step 17
Dip crepes into sauce
Tips
No special items needed.
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