Bánh Xèo Vietnamese Crêpes

2
Servings
30m
Prep Time
30m
Cook Time
1h
Ready In

Recipe: #37915

December 18, 2021



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Original recipe yields 2 servings
OK

Nutritional

  • Serving Size: 1 (600.9 g)
  • Calories 761
  • Total Fat - 51 g
  • Saturated Fat - 21.7 g
  • Cholesterol - 0.5 mg
  • Sodium - 1580 mg
  • Total Carbohydrate - 78.3 g
  • Dietary Fiber - 9.8 g
  • Sugars - 23.9 g
  • Protein - 13.5 g
  • Calcium - 123.2 mg
  • Iron - 5.5 mg
  • Vitamin C - 84.9 mg
  • Thiamin - 0.4 mg

Step 1

Whisk sauce ingredients together

Step 2

Set aside

Step 3

Blend crepe ingredients together

Step 4

Set aside

Step 5

Meanwhile:

Step 6

Heat a teaspoon of oil in a 10- to 12-inch skillet over medium heat.

Step 7

And add mushrooms, and cook until heated through.

Step 8

Remove and set aside.

Step 9

Wipe the oil out of the pan and return to medium heat with a fresh teaspoon of oil.

Step 10

Pour half of the batter in the pan and swirl to distribute evenly.

Step 11

Sprinkle half of the scallions over the batter.

Step 12

Then arrange the mushrooms, cilantro and bean sprouts over half of the crêpe. When cooked through and edges are browned

Step 13

Add 1/2 of the rest of herbs your using

Step 14

Fold the crêpe over and slide onto a plate.

Step 15

Have lettuce leaves for outside

Step 16

Repeat for second crêpe.

Step 17

Dip crepes into sauce

Tips & Variations


No special items needed.

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