Created by dienia b on December 18, 2021
Step 1: Whisk sauce ingredients together
Step 2: Set aside
Step 3: Blend crepe ingredients together
Step 4: Set aside
Step 5: Meanwhile:
Step 6: Heat a teaspoon of oil in a 10- to 12-inch skillet over medium heat.
Step 7: And add mushrooms, and cook until heated through.
Step 8: Remove and set aside.
Step 9: Wipe the oil out of the pan and return to medium heat with a fresh teaspoon of oil.
Step 10: Pour half of the batter in the pan and swirl to distribute evenly.
Step 11: Sprinkle half of the scallions over the batter.
Step 12: Then arrange the mushrooms, cilantro and bean sprouts over half of the crêpe. When cooked through and edges are browned
Step 13: Add 1/2 of the rest of herbs your using
Step 14: Fold the crêpe over and slide onto a plate.
Step 15: Have lettuce leaves for outside
Step 16: Repeat for second crêpe.
Step 17: Dip crepes into sauce