Blueberry & Peach Cobbler

8
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #698

October 17, 2011



"Great dessert~use fresh or frozen Berries/Peaches "

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (156.9 g)
  • Calories 289
  • Total Fat - 11.5 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 0 mg
  • Sodium - 7.6 mg
  • Total Carbohydrate - 43.7 g
  • Dietary Fiber - 3.6 g
  • Sugars - 31 g
  • Protein - 4.7 g
  • Calcium - 41.5 mg
  • Iron - 1.2 mg
  • Vitamin C - 31.7 mg
  • Thiamin - 0.1 mg

Step 1

Preheat over to 375 degrees. Lightly grease an 8 x 8 baking dish.

Step 2

In a small bowl,combine Streusel ingredients and work into crumb consistency and set aside.

Step 3

Combine fruits in large bowl. Mix in sugar and cornstarch and toss with fruit.

Step 4

Place fruit mixture into prepared dish and crumble streusel over top of fruit.

Step 5

Bake for about 45 minutes, or until browned.

Tips & Variations


No special items needed.

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muffinlady

Quite good. 8 servings you get 1 large serving spoonful. I used . For Streusel I cut the brown sugar to 1/3 cup and 1 Tablespoon used 16 ounce sack frozen peaches and 12 ounces of frozen Blueberries. Everyone loved

review by:
(23 Mar 2012)

Kittencal

MMMM soo good! I didn't have any fresh peaches so I used I had canned also used frozen blueberries, and seeing that I have an intense sweet tooth I increased the sugar amount in filling and streusel, I enjoyed this today with ice cream, no diets here!!! this was chosen and made for RZ Billboard tag event thanks Mams!

review by:
(3 Jan 2012)