Blueberry Pancakes

5
Servings
5m
Prep Time
15m
Cook Time
20m
Ready In

Recipe: #27609

August 18, 2017



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Original recipe yields 5 servings
OK

Nutritional

  • Serving Size: 1 (109.9 g)
  • Calories 203.7
  • Total Fat - 8.4 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 47.1 mg
  • Sodium - 499.2 mg
  • Total Carbohydrate - 26.4 g
  • Dietary Fiber - 1 g
  • Sugars - 6.5 g
  • Protein - 5.7 g
  • Calcium - 135.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 1.4 mg
  • Thiamin - 0.1 mg

Step 1

Blend all ingredients, except blueberries.

Step 2

Carefully fold blueberries into batter

Step 3

Brush griddle lightly with oil and heat

Step 4

Drop by spoonfuls onto hot griddle.

Step 5

When the pancake bubbles, flip it over.

Step 6

Cook the other side until lightly browned.

Tips & Variations


No special items needed.

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