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Blueberry Pancakes
5
Servings
Servings
5m PT5M
Prep Time
Prep Time
15m PT15M
Cook Time
Cook Time
20m
Ready In
Ready In
""
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (109.9 g)
- Calories 203.7
- Total Fat - 8.4 g
- Saturated Fat - 2.1 g
- Cholesterol - 47.1 mg
- Sodium - 499.2 mg
- Total Carbohydrate - 26.4 g
- Dietary Fiber - 1 g
- Sugars - 6.5 g
- Protein - 5.7 g
- Calcium - 135.2 mg
- Iron - 0.7 mg
- Vitamin C - 1.4 mg
- Thiamin - 0.1 mg
Step 1
Blend all ingredients, except blueberries.
Step 2
Carefully fold blueberries into batter
Step 3
Brush griddle lightly with oil and heat
Step 4
Drop by spoonfuls onto hot griddle.
Step 5
When the pancake bubbles, flip it over.
Step 6
Cook the other side until lightly browned.
Tips & Variations
No special items needed.
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