"I know what your saying..oh no not another chili recipe! but wait, this chili took the $20,000 prize and blue ribbon at a chili cook-off! For you fire lover's double the hot sauce. This prize-winning chili recipe has been taste tested by chili-loving people who have searched for the best chili recipe and they agreed...it is definitely a winner! This recipe is has no beans you might want to add some, so go ahead add in beans! "

Original is 9 servings

Metric US

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Step by Step Method

Step 1

In a large saucepan brown ground chuck and ground pork. Drain all but 2 tablespoons of the fat.

Step 2

Add the garlic and onion, cook and stir until tender (4 minutes).

Step 3

Add the garlic and onion, cook and stir until tender. Add the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well. Bring to a boil then reduce heat and simmer, covered for 2 hours. Season with salt and pepper during the 2 hour cooking time and again at the end of cooking.

Step 4

The end of cooking; In a small bowl, stir together the cornmeal and flour, then add the warm water and mix well. Stir into chili and cook, covered, for an additional 20 minutes.