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Blue Ribbon Chili

Here's how you make Blue Ribbon Chili
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  • Servings: 9
  • Prep: 20m
  • Cook: 2h
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds lean ground chuck,
  • 1 pound lean pork, ground
  • 6 garlic cloves, finely chopped
  • 1 large yellow onion, finely chopped
  • 1 (8 ounce) can Hunt's tomato sauce
  • 1 cup water
  • 1 (12 ounce) can beer
  • 3 tablespoons chili powder
  • 2 tablespoons instant beef bouillon (or 6 cubes)
  • 2 tablespoons cumin, ground
  • 2 teaspoons paprika
  • 2 teaspoons oregano leaves
  • 2 teaspoons sugar
  • 1/2 teaspoon coriander, ground
  • 1 teaspoon unsweetened cocoa
  • 2 teaspoon Louisiana hot sauce
  • 1 teaspoon cornmeal
  • 1 teaspoon flour
  • 1 teaspoon warm water
  • Salt and pepper
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large saucepan brown ground chuck and ground pork. Drain all but 2 tablespoons of the fat.

  • Step 2: Add the garlic and onion, cook and stir until tender (4 minutes).

  • Step 3: Add the garlic and onion, cook and stir until tender. Add the tomato sauce, water, beer, chili powder, bouillon, cumin, paprika, oregano, sugar, coriander, cocoa, and hot sauce. Mix well. Bring to a boil then reduce heat and simmer, covered for 2 hours. Season with salt and pepper during the 2 hour cooking time and again at the end of cooking.

  • Step 4: The end of cooking; In a small bowl, stir together the cornmeal and flour, then add the warm water and mix well. Stir into chili and cook, covered, for an additional 20 minutes.

We hope you enjoy this recipe!

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