Bloody Turkey Medallions

4
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (315.2 g)
  • Calories 363.5
  • Total Fat - 8.4 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 108 mg
  • Sodium - 1794.6 mg
  • Total Carbohydrate - 20 g
  • Dietary Fiber - 5 g
  • Sugars - 19 g
  • Protein - 54.2 g
  • Calcium - 60.6 mg
  • Iron - 2.4 mg
  • Vitamin C - 32.4 mg
  • Thiamin - 0.4 mg

Step 1

Salt and pepper the turkey medallions.

Step 2

Melt the butter and oil in a large skillet.

Step 3

Brown the turkey medallions quickly on each side.

Step 4

Reduce the heat and add the garlic and shallots.

Step 5

Cook until the turkey is thoroughly cooked and no longer pink in the center.

Step 6

Place the medallions on a warm serving plate.

Step 7

Add the rest of the ingredients to the skillet and bring to a boil.

Step 8

Reduce the heat and simmer until the apples are soft.

Step 9

Pour the sauce over the medallions and serve.

Tips & Variations


No special items needed.

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