Bloody Turkey Medallions
Recipe: #27035
July 31, 2017
Categories: Turkey, Halloween, Sunday Dinner, Thanksgiving, Gluten-Free, No Eggs, more
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Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (315.2 g)
- Calories 363.5
- Total Fat - 8.4 g
- Saturated Fat - 3.1 g
- Cholesterol - 108 mg
- Sodium - 1794.6 mg
- Total Carbohydrate - 20 g
- Dietary Fiber - 5 g
- Sugars - 19 g
- Protein - 54.2 g
- Calcium - 60.6 mg
- Iron - 2.4 mg
- Vitamin C - 32.4 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Salt and pepper the turkey medallions.
Step 2
Melt the butter and oil in a large skillet.
Step 3
Brown the turkey medallions quickly on each side.
Step 4
Reduce the heat and add the garlic and shallots.
Step 5
Cook until the turkey is thoroughly cooked and no longer pink in the center.
Step 6
Place the medallions on a warm serving plate.
Step 7
Add the rest of the ingredients to the skillet and bring to a boil.
Step 8
Reduce the heat and simmer until the apples are soft.
Step 9
Pour the sauce over the medallions and serve.
Tips
No special items needed.
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