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Bloody Turkey Medallions

Here's how you make Bloody Turkey Medallions
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  • Servings: 4
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds turkey breast (tenderloins, cut into 3/4 inch medallions)
  • Salt and pepper
  • 1 tablespoon butter
  • 1 tablespoon oil
  • 2 minced garlic cloves
  • 4 shallots, diced
  • 1 cup apple, diced (peeled)
  • 1/2 cup cranberries, coarsely chopped
  • 1/2 cup orange juice
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Salt and pepper the turkey medallions.

  • Step 2: Melt the butter and oil in a large skillet.

  • Step 3: Brown the turkey medallions quickly on each side.

  • Step 4: Reduce the heat and add the garlic and shallots.

  • Step 5: Cook until the turkey is thoroughly cooked and no longer pink in the center.

  • Step 6: Place the medallions on a warm serving plate.

  • Step 7: Add the rest of the ingredients to the skillet and bring to a boil.

  • Step 8: Reduce the heat and simmer until the apples are soft.

  • Step 9: Pour the sauce over the medallions and serve.

We hope you enjoy this recipe!

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