Created by Fizzybrat on July 31, 2017
Step 1: Salt and pepper the turkey medallions.
Step 2: Melt the butter and oil in a large skillet.
Step 3: Brown the turkey medallions quickly on each side.
Step 4: Reduce the heat and add the garlic and shallots.
Step 5: Cook until the turkey is thoroughly cooked and no longer pink in the center.
Step 6: Place the medallions on a warm serving plate.
Step 7: Add the rest of the ingredients to the skillet and bring to a boil.
Step 8: Reduce the heat and simmer until the apples are soft.
Step 9: Pour the sauce over the medallions and serve.