Blackberry-Orange Margarita (& Non-Alcoholic Version)
Recipe: #29693
June 10, 2018
Categories: Beverages, Alcohol, Cocktails, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy Vegan, Vegetarian, All Occasions, , more
"Recipe source: Cooking Light (July 2018)"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (181.2 g)
- Calories 94
- Total Fat - 0.5 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 171 mg
- Total Carbohydrate - 23.1 g
- Dietary Fiber - 3.8 g
- Sugars - 16 g
- Protein - 1.2 g
- Calcium - 29.4 mg
- Iron - 0.4 mg
- Vitamin C - 43.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Place tequila (or cactus juice) and serrano chile in a small cup and let stand one hour. Strain mixture through a fine-mesh sieve over a cup, discard solids.
Step 2
Blend together the remainder of the ingredients (blackberries - salt) iin a blender until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila (cactus juice).
Step 3
Divide mixture among ice-filled glasses. Garnish with additional blackberries and a chile, if desired.
Tips
No special items needed.
1 Reviews
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