Blackberry-Orange Margarita (& Non-Alcoholic Version)

4
Servings
70m
Prep Time
0m
Cook Time
1h 10m
Ready In


"Recipe source: Cooking Light (July 2018)"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (181.2 g)
  • Calories 94
  • Total Fat - 0.5 g
  • Saturated Fat - 0 g
  • Cholesterol - 0 mg
  • Sodium - 171 mg
  • Total Carbohydrate - 23.1 g
  • Dietary Fiber - 3.8 g
  • Sugars - 16 g
  • Protein - 1.2 g
  • Calcium - 29.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 43.1 mg
  • Thiamin - 0.1 mg

Step 1

Place tequila (or cactus juice) and serrano chile in a small cup and let stand one hour. Strain mixture through a fine-mesh sieve over a cup, discard solids.

Step 2

Blend together the remainder of the ingredients (blackberries - salt) iin a blender until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila (cactus juice).

Step 3

Divide mixture among ice-filled glasses. Garnish with additional blackberries and a chile, if desired.

Tips & Variations


No special items needed.

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