June 10, 2018
Beverages, Alcohol, Cocktails,
Fruit, Entertaining, Blender, Fat Free, Gluten-Free, Kosher, Low Cholesterol, Low Fat, Low Sodium, No Eggs, Non-Dairy, Vegan, Vegetarian, All Occasions more
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"Recipe source: Cooking Light (July 2018)"
Place tequila (or cactus juice) and serrano chile in a small cup and let stand one hour. Strain mixture through a fine-mesh sieve over a cup, discard solids.
Blend together the remainder of the ingredients (blackberries - salt) iin a blender until smooth. Strain mixture into a pitcher; discard solids. Stir in tequila (cactus juice).
Divide mixture among ice-filled glasses. Garnish with additional blackberries and a chile, if desired.
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