Black Pepper Biscuits

4
Servings
10m
Prep Time
15m
Cook Time
25m
Ready In


"These are perfect with breakfast"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (136.4 g)
  • Calories 346
  • Total Fat - 13.7 g
  • Saturated Fat - 3.3 g
  • Cholesterol - 6.7 mg
  • Sodium - 65.7 mg
  • Total Carbohydrate - 49.8 g
  • Dietary Fiber - 6.6 g
  • Sugars - 6.4 g
  • Protein - 10 g
  • Calcium - 93.5 mg
  • Iron - 2.2 mg
  • Vitamin C - 0.5 mg
  • Thiamin - 0.3 mg

Step 1

Mix flour, pepper and brown sugar. Cut in shortening. Add milk and lemon juice.

Step 2

Roll out onto floured board flip dough cut.

Step 3

Bake 450 degrees F for 15 minutes or until lightly browned (I have sucky oven sooo cook til your are done).

Tips & Variations


No special items needed.

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