Black Pepper Biscuits
Recipe: #14689
October 18, 2014
Categories: Breads, Breakfast, Southern, One-Pot Meal, Brunch, Christmas, Oven Bake, No Eggs, Vegetarian, Quick Breads, Flour, more
"These are perfect with breakfast"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (136.4 g)
- Calories 346
- Total Fat - 13.7 g
- Saturated Fat - 3.3 g
- Cholesterol - 6.7 mg
- Sodium - 65.7 mg
- Total Carbohydrate - 49.8 g
- Dietary Fiber - 6.6 g
- Sugars - 6.4 g
- Protein - 10 g
- Calcium - 93.5 mg
- Iron - 2.2 mg
- Vitamin C - 0.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Mix flour, pepper and brown sugar. Cut in shortening. Add milk and lemon juice.
Step 2
Roll out onto floured board flip dough cut.
Step 3
Bake 450 degrees F for 15 minutes or until lightly browned (I have sucky oven sooo cook til your are done).
Tips
No special items needed.
1 Reviews
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