Black Mess Jello
Recipe: #27025
July 31, 2017
Categories: Desserts, Salads, Gelatin Salad, Halloween, Gluten-Free, Low Cholesterol Low Fat, No Eggs, Non-Dairy, Vegetarian, more
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Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (220.6 g)
- Calories 139.9
- Total Fat - 0.3 g
- Saturated Fat - 0.1 g
- Cholesterol - 0 mg
- Sodium - 175.9 mg
- Total Carbohydrate - 22.6 g
- Dietary Fiber - 1.5 g
- Sugars - 18.7 g
- Protein - 13 g
- Calcium - 22.5 mg
- Iron - 0.4 mg
- Vitamin C - 31.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Put pineapple and peach slices in a colander to drain.
Step 2
Dissolve gelatin in 1 cup of boiling water.
Step 3
When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.
Step 4
Stir until the ice cubes dissolve.
Step 5
Shred the carrot finely and add to the gelatin.
Step 6
Snip the marshmallows into small pieces and add.
Step 7
Cut peach slices into small cubes.
Step 8
Add fruits to gelatin.
Step 9
Chill.
Step 10
Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.
Step 11
If you use a ring mold, you can put more grapes or other fruit in the middle to serve.
Tips
No special items needed.
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