Black Mess Jello

12
Servings
20m
Prep Time
1h
Cook Time
1h 20m
Ready In


""

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (220.6 g)
  • Calories 139.9
  • Total Fat - 0.3 g
  • Saturated Fat - 0.1 g
  • Cholesterol - 0 mg
  • Sodium - 175.9 mg
  • Total Carbohydrate - 22.6 g
  • Dietary Fiber - 1.5 g
  • Sugars - 18.7 g
  • Protein - 13 g
  • Calcium - 22.5 mg
  • Iron - 0.4 mg
  • Vitamin C - 31.2 mg
  • Thiamin - 0.1 mg

Step 1

Put pineapple and peach slices in a colander to drain.

Step 2

Dissolve gelatin in 1 cup of boiling water.

Step 3

When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.

Step 4

Stir until the ice cubes dissolve.

Step 5

Shred the carrot finely and add to the gelatin.

Step 6

Snip the marshmallows into small pieces and add.

Step 7

Cut peach slices into small cubes.

Step 8

Add fruits to gelatin.

Step 9

Chill.

Step 10

Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.

Step 11

If you use a ring mold, you can put more grapes or other fruit in the middle to serve.

Tips & Variations


No special items needed.

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