July 31, 2017
Desserts, Salads, Gelatin Salad,
Fruit, Budget-Friendly, Cooking For A Crowd, Kid Pleaser, Halloween, Gluten-Free, Low Cholesterol, Low Fat, No Eggs, Non-Dairy, Vegetarian more
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Put pineapple and peach slices in a colander to drain.
Dissolve gelatin in 1 cup of boiling water.
When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.
Stir until the ice cubes dissolve.
Shred the carrot finely and add to the gelatin.
Snip the marshmallows into small pieces and add.
Cut peach slices into small cubes.
Add fruits to gelatin.
Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.
If you use a ring mold, you can put more grapes or other fruit in the middle to serve.
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