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Black Mess Jello

Here's how you make Black Mess Jello
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  • Servings: 12
  • Prep: 20m
  • Cook: 1h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 6 ounces gelatin powder (grape gelatin)
  • 2 cups grape juice (chilled)
  • 1 cup water, boiling
  • 1 carrot (small)
  • 4 large (35 grams) marshmallows
  • 16 ounces diced pineapple (unsweetened tidbits)
  • 16 ounces sliced peaches (peach slices)
  • 2 cups grapes (green seedless, washed)
  • 2 cups ice cubes
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Put pineapple and peach slices in a colander to drain.

  • Step 2: Dissolve gelatin in 1 cup of boiling water.

  • Step 3: When completely dissolved, add 2 cups chilled grape juice and 1 cup of ice cubes.

  • Step 4: Stir until the ice cubes dissolve.

  • Step 5: Shred the carrot finely and add to the gelatin.

  • Step 6: Snip the marshmallows into small pieces and add.

  • Step 7: Cut peach slices into small cubes.

  • Step 8: Add fruits to gelatin.

  • Step 9: Chill.

  • Step 10: Stir once or twice as it thickens to be sure fruit and carrot is evenly distributed.

  • Step 11: If you use a ring mold, you can put more grapes or other fruit in the middle to serve.

We hope you enjoy this recipe!

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