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Black Forest Cherry Cake
8
Servings
Servings
40m PT40M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
1h 10m
Ready In
Ready In
""
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (299.6 g)
- Calories 630
- Total Fat - 22.3 g
- Saturated Fat - 10.8 g
- Cholesterol - 383.3 mg
- Sodium - 581.4 mg
- Total Carbohydrate - 87.7 g
- Dietary Fiber - 4 g
- Sugars - 57.5 g
- Protein - 22.1 g
- Calcium - 333.6 mg
- Iron - 3.4 mg
- Vitamin C - 24.5 mg
- Thiamin - 0.2 mg
Step 1
Heat oven to 350 degrees
Step 2
Grease and flour two round layer baking pan, 9 or 8 inches
Step 3
In a chilled bowl beat cream until stiff
Step 4
Beat eggs until thick and lemon coloured
Step 5
Fold eggs and vanilla into whipped cream
Step 6
Stir together dry ingredients and gently fold into whipped cream mixture until blended
Step 7
Pour into pans
Step 8
Bake 30-35 min or until toothpick inserted in center comes out clean. Set aside to cool
Step 9
To make filling combine cornstarch and sugar in a saucepan
Step 10
Add enough water to reserved syrup to make 1 cup, add to cornstarch and mix well
Step 11
Cook, stirring constantly until mixture thickens and boils
Step 12
Boil and stir 1 minute
Step 13
Cool to lukewarm
Step 14
Stir in brandy
Step 15
Dip 36 cherries in mixture, then set aside
Step 16
Cut remaining cherries into quarters and add to mixture, stiring
Step 17
Chill thoroughly
Step 18
Topping: beat cream and icing sugar until stiff
Step 19
To assemble, level cake layers and place one layer down on serving plate
Step 20
Pipe a thin rim around the bottom layer with whipped cream, the fill with cherry mixture. Top with second layer
Step 21
Frost tops and sides with whipped cream
Step 22
Gently press grated chocolate into the sides of the cake
Step 23
Pipe a border of whipped cream around the top of the cake, and the starting from the center pipe spokes to outline individual portions
Step 24
Place reserved cherries in each outlined portion
Tips & Variations
No special items needed.
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