Black Forest Beef
Recipe: #13417
July 27, 2014
Categories: Roast Beef, Pot Roast, Beef Chuck, German, Sunday Dinner, Slow Cooker, Gluten-Free, Low Cholesterol, No Eggs, Beef Dinner, more
"Marilyn says this is wonderful made in a crockpot."
Ingredients
Nutritional
- Serving Size: 1 (483.6 g)
- Calories 571.3
- Total Fat - 21 g
- Saturated Fat - 7 g
- Cholesterol - 249.1 mg
- Sodium - 685.7 mg
- Total Carbohydrate - 11.1 g
- Dietary Fiber - 0.9 g
- Sugars - 7.6 g
- Protein - 79.9 g
- Calcium - 358.6 mg
- Iron - 5.4 mg
- Vitamin C - 2.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place beef roast, water, French onion soup mix, caraway seed, paprika, sauerkraut, brown sugar, and apples in a crockpot.
Step 2
Cook for 10 hours on low.
Step 3
Garnish with sour cream.
Tips
No special items needed.