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Black Forest Beef

Here's how you make Black Forest Beef
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  • Servings: 8
  • Prep: 10m
  • Cook: 10h
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 4 pounds beef chuck roast
  • 1 cup water
  • 1 package (1/3 ounce) French onion soup mix
  • 1 tablespoon caraway seed
  • 1 tablespoon paprika
  • 32 ounces sauerkraut, drained
  • 1/4 cup brown sugar
  • 3 apples, peeled cored sliced
  • 8 ounces sour cream, for garnish
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place beef roast, water, French onion soup mix, caraway seed, paprika, sauerkraut, brown sugar, and apples in a crockpot.

  • Step 2: Cook for 10 hours on low.

  • Step 3: Garnish with sour cream.

We hope you enjoy this recipe!

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