Black Cherry Gelati Frozen Treat
"I got this idea from a recipe by QueenBea called Homemade Popsicles: recipe #448. So her recipe morphed into one of our favorite frozen treats."
Ingredients
Nutritional
- Serving Size: 1 (217.7 g)
- Calories 210.3
- Total Fat - 4 g
- Saturated Fat - 1.7 g
- Cholesterol - 82.9 mg
- Sodium - 147.1 mg
- Total Carbohydrate - 33.7 g
- Dietary Fiber - 0.3 g
- Sugars - 29.5 g
- Protein - 9.3 g
- Calcium - 98.9 mg
- Iron - 0.7 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Stir sugar, Jello and Kool-Aid mixture together with 2 cups of boiling water until thoroughly mixed.
Step 2
After mixed thoroughly, add two cups of cold water.
Step 3
Let mixture sit out for about 30 minutes to cool.
Step 4
Place liquid in six 12 ounce plastic cups (I use semi clear) about half way full and freeze for about 5-6 hours.
Step 5
At the end of the 5-6 hours, remove the cups from freezer and use an ice cream scoop to scoop out 1/2 of the semi-frozen Jello mixture from each cup, one at a time and place the scoop in a bowl.
Step 6
Scoop out a scoop of vanilla ice cream and place it into the cup where the Jello mix was scooped out of and press it down into the cup
Step 7
Then take the Jello mixture that was scooped out and place it back in the cup on top of the vanilla ice cream and press it down.
Step 8
Next take another scoop of vanilla ice cream and place it on top of the frozen Jello mixture and press it down.
Step 9
Do the same with each plastic cup.
Step 10
Each cup should be layered with Jello mixture, ice cream, Jello mixture and ice cream creating a parfait.
Step 11
Place cups back in the freezer and freeze for an additional 4 hours and cover them with foil.
Step 12
Garnish with whip cream and enjoy!
Tips
No special items needed.