Step 1: Stir sugar, Jello and Kool-Aid mixture together with 2 cups of boiling water until thoroughly mixed.
Step 2: After mixed thoroughly, add two cups of cold water.
Step 3: Let mixture sit out for about 30 minutes to cool.
Step 4: Place liquid in six 12 ounce plastic cups (I use semi clear) about half way full and freeze for about 5-6 hours.
Step 5: At the end of the 5-6 hours, remove the cups from freezer and use an ice cream scoop to scoop out 1/2 of the semi-frozen Jello mixture from each cup, one at a time and place the scoop in a bowl.
Step 6: Scoop out a scoop of vanilla ice cream and place it into the cup where the Jello mix was scooped out of and press it down into the cup
Step 7: Then take the Jello mixture that was scooped out and place it back in the cup on top of the vanilla ice cream and press it down.
Step 8: Next take another scoop of vanilla ice cream and place it on top of the frozen Jello mixture and press it down.
Step 9: Do the same with each plastic cup.
Step 10: Each cup should be layered with Jello mixture, ice cream, Jello mixture and ice cream creating a parfait.
Step 11: Place cups back in the freezer and freeze for an additional 4 hours and cover them with foil.
Step 12: Garnish with whip cream and enjoy!
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