Black Cat Pie
8
Servings
Servings
20m PT20M
Prep Time
Prep Time
1m PT1M
Cook Time
Cook Time
21m
Ready In
Ready In
Recipe: #26988
July 30, 2017
Categories: Desserts, Dairy, Budget-Friendly, Cooking With Condensed Soup, Entertaining, Summer, Vegetarian, Chocolate, Pies more
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Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (105 g)
- Calories 466.9
- Total Fat - 32.1 g
- Saturated Fat - 16.7 g
- Cholesterol - 115.5 mg
- Sodium - 242.6 mg
- Total Carbohydrate - 42.4 g
- Dietary Fiber - 0.3 g
- Sugars - 25.5 g
- Protein - 6.2 g
- Calcium - 50.3 mg
- Iron - 1.1 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.1 mg
Step 1
Melt the 2 stick of butter and set aside.
Step 2
Beat the eggs until foamy.
Step 3
Mix in the four and sugars
Step 4
Pour in butter and bend well.
Step 5
Stir in chocolate chips and nuts.
Step 6
Fill the pie shell and bake at 325 degrees for 1 hour.
Tips & Variations
No special items needed.