Black Cat Pie

8
Servings
20m
Prep Time
1m
Cook Time
21m
Ready In


""

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (105 g)
  • Calories 466.9
  • Total Fat - 32.1 g
  • Saturated Fat - 16.7 g
  • Cholesterol - 115.5 mg
  • Sodium - 242.6 mg
  • Total Carbohydrate - 42.4 g
  • Dietary Fiber - 0.3 g
  • Sugars - 25.5 g
  • Protein - 6.2 g
  • Calcium - 50.3 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.1 mg

Step 1

Melt the 2 stick of butter and set aside.

Step 2

Beat the eggs until foamy.

Step 3

Mix in the four and sugars

Step 4

Pour in butter and bend well.

Step 5

Stir in chocolate chips and nuts.

Step 6

Fill the pie shell and bake at 325 degrees for 1 hour.

Tips & Variations


No special items needed.

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