Bistro Steak On Garlic Croutes
"A staple in Quebec bistro's, simple to make and delicious to eat."
Ingredients
Nutritional
- Serving Size: 1 (209.2 g)
- Calories 567
- Total Fat - 41.1 g
- Saturated Fat - 13.9 g
- Cholesterol - 87.6 mg
- Sodium - 338.7 mg
- Total Carbohydrate - 24 g
- Dietary Fiber - 1.6 g
- Sugars - 3 g
- Protein - 20.4 g
- Calcium - 113 mg
- Iron - 3.5 mg
- Vitamin C - 0.4 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Preheat oven to 400°F (200°C).
Step 2
Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet for 10 minutes or until golden.
Step 3
Meanwhile, trim off all but 1/8 inch (3 mm) fat from steak. Roll edges in peppercorns to coat. In skillet, heat remaining oil over medium-high heat; cook steaks for 4 to 6 minutes per side or until medium-rare inside and browned. Transfer to plate; cover and keep warm.
Step 4
Add wine and stock; bring to boil, scraping up any brown bits. Boil for about 1 minute or until reduced by half. Remove from heat. Stir in red pepper, shallot, butter and any juices accumulated on plate. Cut steaks in half; place on cro?. Pour sauce over top.
Tips
No special items needed.