Bistro Steak On Garlic Croutes

4
Servings
15m
Prep Time
20m
Cook Time
35m
Ready In


"A staple in Quebec bistro's, simple to make and delicious to eat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (209.2 g)
  • Calories 567
  • Total Fat - 41.1 g
  • Saturated Fat - 13.9 g
  • Cholesterol - 87.6 mg
  • Sodium - 338.7 mg
  • Total Carbohydrate - 24 g
  • Dietary Fiber - 1.6 g
  • Sugars - 3 g
  • Protein - 20.4 g
  • Calcium - 113 mg
  • Iron - 3.5 mg
  • Vitamin C - 0.4 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 400°F (200°C).

Step 2

Rub bread all over with cut side of garlic; brush with 2 teaspoons (10 mL) of the oil. Toast on baking sheet for 10 minutes or until golden.

Step 3

Meanwhile, trim off all but 1/8 inch (3 mm) fat from steak. Roll edges in peppercorns to coat. In skillet, heat remaining oil over medium-high heat; cook steaks for 4 to 6 minutes per side or until medium-rare inside and browned. Transfer to plate; cover and keep warm.

Step 4

Add wine and stock; bring to boil, scraping up any brown bits. Boil for about 1 minute or until reduced by half. Remove from heat. Stir in red pepper, shallot, butter and any juices accumulated on plate. Cut steaks in half; place on cro?. Pour sauce over top.

Tips & Variations


No special items needed.

Tags : Dinner

Related

threeovens

How can you go wrong with rib eye? This is like a nice steak with garlic bread and a terrific sauce! Love it! I will certainly make this again!

review by:
(22 Aug 2015)