Bisquick Turkey & Swiss Egg Bake
"Good for leftovers"
Original is 9 servings
Ingredients
Nutritional
- Serving Size: 1 (187.6 g)
- Calories 437.4
- Total Fat - 12.9 g
- Saturated Fat - 5.7 g
- Cholesterol - 146.7 mg
- Sodium - 462.4 mg
- Total Carbohydrate - 60.9 g
- Dietary Fiber - 0 g
- Sugars - 32.9 g
- Protein - 19.9 g
- Calcium - 312.9 mg
- Iron - 0.9 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat oven to 350 degrees
Step 2
Grease 8 inch square baking dish
Step 3
Beat bisquick,milk ,mayo and pepper and eggs
Step 4
Until foamy
Step 5
Put Turkey and chives in dish
Step 6
Pour bisquick mixture over top
Step 7
Put cheese on the top
Step 8
Bake 40 minutes when egg mixture is set and cheese melted
Step 9
Cut into 9 squares and top with cranberry sauce
Tips
No special items needed.