Bisquick Turkey & Swiss Egg Bake

9
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In

Recipe: #30917

November 14, 2018



"Good for leftovers"

Original recipe yields 9 servings
OK

Nutritional

  • Serving Size: 1 (187.6 g)
  • Calories 437.4
  • Total Fat - 12.9 g
  • Saturated Fat - 5.7 g
  • Cholesterol - 146.7 mg
  • Sodium - 462.4 mg
  • Total Carbohydrate - 60.9 g
  • Dietary Fiber - 0 g
  • Sugars - 32.9 g
  • Protein - 19.9 g
  • Calcium - 312.9 mg
  • Iron - 0.9 mg
  • Vitamin C - 0.2 mg
  • Thiamin - 0.1 mg

Step 1

Heat oven to 350 degrees

Step 2

Grease 8 inch square baking dish

Step 3

Beat bisquick,milk ,mayo and pepper and eggs

Step 4

Until foamy

Step 5

Put Turkey and chives in dish

Step 6

Pour bisquick mixture over top

Step 7

Put cheese on the top

Step 8

Bake 40 minutes when egg mixture is set and cheese melted

Step 9

Cut into 9 squares and top with cranberry sauce

Tips & Variations


No special items needed.

Related