Bisquick Cake Batter Pancakes with Glaze

12
Servings
15m
Prep Time
3m
Cook Time
18m
Ready In


"If you have kids I suggest trying these they are sure to be a huge hit"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (84.4 g)
  • Calories 235.9
  • Total Fat - 4.5 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 47.9 mg
  • Sodium - 152.6 mg
  • Total Carbohydrate - 44.8 g
  • Dietary Fiber - 0.4 g
  • Sugars - 33.1 g
  • Protein - 3.6 g
  • Calcium - 27.2 mg
  • Iron - 0.3 mg
  • Vitamin C - 1.1 mg
  • Thiamin - 0 mg

Step 1

Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease griddle as desired.

Step 2

In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

Step 3

In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth

Step 4

To serve, top each serving with glaze and additional candy sprinkles.

Tips & Variations


No special items needed.

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