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Bisquick Cake Batter Pancakes with Glaze

Here's how you make Bisquick Cake Batter Pancakes with Glaze
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  • Servings: 12
  • Prep: 15m
  • Cook: 3m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cup Bisquick baking mix
  • 1 cup super moist yellow cake mix
  • 1/2 teaspoon cinnamon (you can leave it out if you want but it taste better with it added)
  • 3 tablespoons candy sprinkles
  • 1 cup milk
  • 1 teaspoon vanilla
  • 2 eggs
  • Glaze:
  • 1 1/2 cups confectioners sugar
  • 1 tablespoon milk (or more)
  • 1/2 teaspoon vanilla
  • Candy sprinkles
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat griddle or skillet over medium-high heat or electric griddle to 375°F; grease griddle as desired.

  • Step 2: In medium bowl, stir together pancake ingredients until blended. Pour by slightly less than 1/4 cupfuls onto hot griddle. Cook until edges are dry. Turn; cook until pancakes are golden brown. Stack on serving plates.

  • Step 3: In small bowl, beat powdered sugar, milk and 1/2 teaspoon vanilla with whisk until smooth

  • Step 4: To serve, top each serving with glaze and additional candy sprinkles.

We hope you enjoy this recipe!

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