Betty Crocker Lamb Andalusian 1975
Recipe: #41980
December 15, 2023
Categories: Lamb/Mutton, Bulgur (cracked wheat), Leek Spanish, One-Pot Meal, Frozen Vegetables, more
"One dish dinners 50."
Original is 6 servings
Ingredients
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- Garnish
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Nutritional
- Serving Size: 1 (501.7 g)
- Calories 479.3
- Total Fat - 15.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 94.5 mg
- Sodium - 1148.1 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 12.8 g
- Sugars - 11.6 g
- Protein - 38.4 g
- Calcium - 113.8 mg
- Iron - 5 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Fry bacon.
Step 2
Stir in lamb, onions and leeks.
Step 3
Cook until browned.
Step 4
Add garlic.
Step 5
Meanwhile, add seasoning and bouillon to boiling water.
Step 6
Add to pot.
Step 7
Add bulgur wheat and orange peels.
Step 8
Heat to boiling.
Step 9
Reduce to simmer and cover.
Step 10
Cook 90 minutes; last 10 minutes add peas and stir.
Step 11
Garnish with olives and onions.
Tips
No special items needed.
0 Reviews
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