Betty Crocker Lamb Andalusian 1975
Created by dienia b on December 15, 2023
- Servings: 6
- Prep Time: 9m
- Cook Time: 90m
- Recipe #41980
Ingredients
- 4 ounces bacon, chopped
- 1 1/2 pounds lamb stew meat
- 1 cup onions, chopped
- 1 leek, chopped
- 2 cloves garlic, smashed
- 1 cup bulgur wheat
- 2 1/2 cups water, boiling
- 2 teaspoons chicken bouillon
- 1 teaspoon dried rosemary
- 1 tablespoon orange zest (3 strips)
- 1/2 teaspoon salt
- 1/2 teaspoon ground cloves
- 1/4 teaspoon pepper
- Garnish
- 6 ounces black olives, drained (1 can)
- 10 ounces frozen peas (1 package)
- 2 green onions, minced
How to Make
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Step 1: Fry bacon.
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Step 2: Stir in lamb, onions and leeks.
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Step 3: Cook until browned.
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Step 4: Add garlic.
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Step 5: Meanwhile, add seasoning and bouillon to boiling water.
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Step 6: Add to pot.
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Step 7: Add bulgur wheat and orange peels.
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Step 8: Heat to boiling.
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Step 9: Reduce to simmer and cover.
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Step 10: Cook 90 minutes; last 10 minutes add peas and stir.
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Step 11: Garnish with olives and onions.
Nutritional Facts
- Serving Size: 1 (501.7 g)
- Calories 479.3
- Total Fat - 15.4 g
- Saturated Fat - 5.1 g
- Cholesterol - 94.5 mg
- Sodium - 1148.1 mg
- Total Carbohydrate - 48.2 g
- Dietary Fiber - 12.8 g
- Sugars - 11.6 g
- Protein - 38.4 g
- Calcium - 113.8 mg
- Iron - 5 mg
- Vitamin C - 51.7 mg
- Thiamin - 0.6 mg