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Betty Crocker Lamb Andalusian 1975

Here's how you make Betty Crocker Lamb Andalusian 1975
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  • Servings: 6
  • Prep: 9m
  • Cook: 90m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 4 ounces bacon, chopped
  • 1 1/2 pounds lamb stew meat
  • 1 cup onions, chopped
  • 1 leek, chopped
  • 2 cloves garlic, smashed
  • 1 cup bulgur wheat
  • 2 1/2 cups water, boiling
  • 2 teaspoons chicken bouillon
  • 1 teaspoon dried rosemary
  • 1 tablespoon orange zest (3 strips)
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1/4 teaspoon pepper
  • Garnish
  • 6 ounces black olives, drained (1 can)
  • 10 ounces frozen peas (1 package)
  • 2 green onions, minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Fry bacon.

  • Step 2: Stir in lamb, onions and leeks.

  • Step 3: Cook until browned.

  • Step 4: Add garlic.

  • Step 5: Meanwhile, add seasoning and bouillon to boiling water.

  • Step 6: Add to pot.

  • Step 7: Add bulgur wheat and orange peels.

  • Step 8: Heat to boiling.

  • Step 9: Reduce to simmer and cover.

  • Step 10: Cook 90 minutes; last 10 minutes add peas and stir.

  • Step 11: Garnish with olives and onions.

We hope you enjoy this recipe!

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