Best Buttery Noodles
"If you eat these more than a couple of times per year, you may shorten your lifespan, but it might be worth it. This is a simple, no-drain recipe. It saves a pot and makes the cook happy! The green onions and poppy seed are entirely optional, but they fancy it up a bit."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (258.1 g)
- Calories 459
- Total Fat - 25.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 51.4 mg
- Sodium - 437.3 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 3.4 g
- Sugars - 4.8 g
- Protein - 9.3 g
- Calcium - 51.3 mg
- Iron - 2.5 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.7 mg
Step by Step Method
Step 1
Bring water, boullion, and one-half stick of the butter to a boil in a saucepan over medium-high heat.
Step 2
Add your noodles, and cook according to directions or until al dente. Stir FREQUENTLY, or this will be one sorry, gummy mess.
Step 3
During the last minute of cooking, add the remaining butter (I know, but just do it!) and green onions, if using.
Step 4
Sprinkle with poppy seeds and serve. Do not tell your dinner guests how much butter you used.
Tips
No special items needed.
2 Reviews
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