Best Buttery Noodles
Created by justsandy on October 24, 2011
- Servings: 4
- Prep Time: 5m
- Cook Time: 10m
- Recipe #1286
Ingredients
- 2 teaspoon dried chicken boullion (you can use Better Than Boullion too)
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces noodles of choice
- 3 green onions, chopped (optional)
- 1/2 teaspoon poppy seeds (optional)
How to Make
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Step 1: Bring water, boullion, and one-half stick of the butter to a boil in a saucepan over medium-high heat.
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Step 2: Add your noodles, and cook according to directions or until al dente. Stir FREQUENTLY, or this will be one sorry, gummy mess.
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Step 3: During the last minute of cooking, add the remaining butter (I know, but just do it!) and green onions, if using.
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Step 4: Sprinkle with poppy seeds and serve. Do not tell your dinner guests how much butter you used.
Nutritional Facts
- Serving Size: 1 (258.1 g)
- Calories 459
- Total Fat - 25.7 g
- Saturated Fat - 4.8 g
- Cholesterol - 51.4 mg
- Sodium - 437.3 mg
- Total Carbohydrate - 48.8 g
- Dietary Fiber - 3.4 g
- Sugars - 4.8 g
- Protein - 9.3 g
- Calcium - 51.3 mg
- Iron - 2.5 mg
- Vitamin C - 6.1 mg
- Thiamin - 0.7 mg