Ingredients
- 2 teaspoon dried chicken boullion (you can use Better Than Boullion too)
- 1 1/2 cups water
- 1/2 cup real butter
- 8 ounces noodles of choice
- 3 green onions, chopped (optional)
- 1/2 teaspoon poppy seeds (optional)
How to Make
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Step 1: Bring water, boullion, and one-half stick of the butter to a boil in a saucepan over medium-high heat.
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Step 2: Add your noodles, and cook according to directions or until al dente. Stir FREQUENTLY, or this will be one sorry, gummy mess.
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Step 3: During the last minute of cooking, add the remaining butter (I know, but just do it!) and green onions, if using.
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Step 4: Sprinkle with poppy seeds and serve. Do not tell your dinner guests how much butter you used.
We hope you enjoy this recipe!
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