Berry Pancakes

4
Servings
20m
Prep Time
25m
Cook Time
45m
Ready In

Recipe: #32172

May 21, 2019

Categories: Breakfast, Pancakes



"Classic breakfast treat."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (144.7 g)
  • Calories 211.5
  • Total Fat - 6.5 g
  • Saturated Fat - 3.5 g
  • Cholesterol - 66.5 mg
  • Sodium - 161 mg
  • Total Carbohydrate - 33 g
  • Dietary Fiber - 1.4 g
  • Sugars - 19.3 g
  • Protein - 5.6 g
  • Calcium - 84.8 mg
  • Iron - 0.6 mg
  • Vitamin C - 3.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat the oven to 350 degrees F

Step 2

In a bowl, toss the berries with 2 tablespoons sugar. Set aside.

Step 3

Melt the butter in a heavy 10 - inch nonstick ovenproof skillet.

Step 4

In a large bowl combine the egg, milk, vanilla extract, flour, salt, ground cinnamon and 2 tablespoons sugar.

Step 5

Once the batter is completely smooth, pour into your skillet.

Step 6

Bake for about 25 minutes or until the pancake is slightly puffed and set.

Step 7

Remove from oven and sprinkle the pancake with the berries.

Step 8

Gently roll or fold the sides of the pancake over the berries and slide the pancake onto your serving platter.

Step 9

Dust with icing sugar and serve with softly whipped cream or pure maple syrup.

Tips & Variations


No special items needed.

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