Berry Pancakes
"Classic breakfast treat."
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (144.7 g)
- Calories 211.5
- Total Fat - 6.5 g
- Saturated Fat - 3.5 g
- Cholesterol - 66.5 mg
- Sodium - 161 mg
- Total Carbohydrate - 33 g
- Dietary Fiber - 1.4 g
- Sugars - 19.3 g
- Protein - 5.6 g
- Calcium - 84.8 mg
- Iron - 0.6 mg
- Vitamin C - 3.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat the oven to 350 degrees F
Step 2
In a bowl, toss the berries with 2 tablespoons sugar. Set aside.
Step 3
Melt the butter in a heavy 10 - inch nonstick ovenproof skillet.
Step 4
In a large bowl combine the egg, milk, vanilla extract, flour, salt, ground cinnamon and 2 tablespoons sugar.
Step 5
Once the batter is completely smooth, pour into your skillet.
Step 6
Bake for about 25 minutes or until the pancake is slightly puffed and set.
Step 7
Remove from oven and sprinkle the pancake with the berries.
Step 8
Gently roll or fold the sides of the pancake over the berries and slide the pancake onto your serving platter.
Step 9
Dust with icing sugar and serve with softly whipped cream or pure maple syrup.
Tips & Variations
No special items needed.
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