October 19, 2018
Desserts, Freezer, Gelatin/Jello,
Dairy, Fruit, Raspberry, Budget-Friendly, Easy/Beginner Cooking, Baby Shower, Birthday, Father's Day, Game/Sports Day, Ladies Luncheon, Mother's Day, Electric Mixer, Food Processor, No Eggs, Heavy Cream, Butter/Margarine more
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"From our Sunday newspaper The Sunday Times. 13 hour prep times refers to freezing time."
Using a food processor, process shortbread biscuits/cookies until fine crumbs and then add butter and process until just combined and then press mixture over the abase and side of a 6cm deep x 20cm (base measurement) springform cake pan, leaving a 2cm fap from the top and refrigerate for 30 minutes.
Using an electric mixer beat condensed milk, vanilla and 1/2 of the cream until soft peaks form and then fold in raspberries and spoon mixture into prepared pan and level top with a spatula and cover surface with plastic wrap and freeze overnight.
Using an electri mixer beat remaining cream until just thickened and add jelly crystals and beat until soft peaks form and spoon on top of the pie and using a spatula, make peaks in cream and freeze for 1 hour or until just firm.
Remove pie from pan and place on a serving plate and top with extra raspberries and sprinkle with chocolate curls and serve.
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