Berry Big Pie

20m
Prep Time
90m
Cook Time
1h 50m
Ready In


"I found this one of the Taste of Home recipe magazines. Everyone I have given it too loves it and says the crust is to die for. It makes enough to bring to a potluck or plenty for everyone in your home.I added the pinch of baking powder it makes it more tender. guess for prep times"

Original is 8 servings

Nutritional

  • Serving Size: 1 (338 g)
  • Calories 947.2
  • Total Fat - 50.4 g
  • Saturated Fat - 9.3 g
  • Cholesterol - 20.5 mg
  • Sodium - 11.8 mg
  • Total Carbohydrate - 122.7 g
  • Dietary Fiber - 10.8 g
  • Sugars - 67.5 g
  • Protein - 10.7 g
  • Calcium - 36 mg
  • Iron - 3 mg
  • Vitamin C - 14.4 mg
  • Thiamin - 0.4 mg

Step by Step Method

Step 1

In Large bowl combine 4 cup flour, 1 tablespoon sugar and 2 tsp salt

Step 2

Cut in 1 3/4 cup cold shortening. stir til moistened. Form in roll cover and refrigerate 1-2 hours

Step 3

Roll out 2/3 dough to 18x14 place bottom and up sides of 13x9 glass dish

Step 4

Combine blackberries, 2 cups sugar and 1/2 cup flour. Pour into crust

Step 5

Use remaining dough to make lattice strips. place over the filling. brush with cream. Bake 400 for 15 minutes. reduce heat to 350 bake 1 more hour or until bubbly Cool completely. Store in refrigerator

Tips


No special items needed.

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