Berry Amaretto French Toast
"I've had this recipe saved what seems like centuries. The French toast is intended to be cut into heart shapes for Valentine's day as a romantic type of breakfast, but, can also cut into regular slices. Sounds Wonderful!"
Original is 4 servings
Ingredients
- Amaretto Syrup
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- French Toast
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- Fresh Berries
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- Fresh Amaretto Cream
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Nutritional
- Serving Size: 1 (601.2 g)
- Calories 1133.2
- Total Fat - 49.5 g
- Saturated Fat - 19.8 g
- Cholesterol - 1045.7 mg
- Sodium - 934.6 mg
- Total Carbohydrate - 127.2 g
- Dietary Fiber - 2.9 g
- Sugars - 81.5 g
- Protein - 43.8 g
- Calcium - 287.4 mg
- Iron - 7.1 mg
- Vitamin C - 7.5 mg
- Thiamin - 0.7 mg
Step by Step Method
Amaretto Syrup
Step 1
Place 1 cup Amaretto into a medium sauce pan. Bring to a boil. Allow to simmer till reduced by half. Cool to room temperature. Store in air tight containers
Fresh Berries
Step 2
In a small bowl add fresh berries, sugar, and Amaretto Syrup. Gently stir and allow to macerate while preparing French toast.
Fresh Amaretto Cream
Step 3
In a small bowl beat whipping cream, powder sugar, and Amaretto Syrup until thickened. DO NOT mix till stiff peaks form. It's intended to be a thick cream to spoon and hug over the berries.
French Toast
Step 4
Grease a griddle with butter or cooking spray and pre-heat griddle to 350 degrees.
Step 5
In a shallow dish beat eggs. Add in sugar, cinnamon, and vanilla. Whip until well incorporated. Add in 3/4 cup of milk. Mix until well blended.
Step 6
Cut each slice of bread with a heart shaped cookie cutter or just regular.
Step 7
Dip each sliced piece of bread into the French toast batter. Allow to soak for 1-2 minutes. Flip and allow other side to soak equally.
Step 8
Place each dipped slice on the hot griddle. Cook until golden brown. Flip and cook other side.
Step 9
Place two slices of French toast on a plate. Spoon macerated Amaretto berries over the top of the French toast. Drizzle with Amaretto cream. Sprinkle with Powder Sugar. Serve warm.
Tips
No special items needed.
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