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Berry Amaretto French Toast

Here's how you make Berry Amaretto French Toast
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  • Servings: 4
  • Prep: 15m
  • Cook: 15-25m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • Amaretto Syrup
  • 1 cup Amaretto
  • French Toast
  • 4 eggs, beaten
  • 2 teaspoons vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 cup sugar
  • 3/4 cup milk
  • 1 Loaf of French bread cut into 1 inch thick slices. (8 slices for 4 servings)
  • Fresh Berries
  • 2 cups fresh berries (combination of blackberries, raspberries, strawberries or raspberries)
  • 1/2 cup sugar
  • 2 tablespoons Amaretto Syrup
  • Fresh Amaretto Cream
  • 1/2 cup heavy whipping cream
  • 2 tablespoons powder sugar
  • 1 tablespoons Amaretto Syrup
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Amaretto Syrup

  • Step 1: Place 1 cup Amaretto into a medium sauce pan. Bring to a boil. Allow to simmer till reduced by half. Cool to room temperature. Store in air tight containers

  • Fresh Berries

  • Step 2: In a small bowl add fresh berries, sugar, and Amaretto Syrup. Gently stir and allow to macerate while preparing French toast.

  • Fresh Amaretto Cream

  • Step 3: In a small bowl beat whipping cream, powder sugar, and Amaretto Syrup until thickened. DO NOT mix till stiff peaks form. It's intended to be a thick cream to spoon and hug over the berries.

  • French Toast

  • Step 4: Grease a griddle with butter or cooking spray and pre-heat griddle to 350 degrees.

  • Step 5: In a shallow dish beat eggs. Add in sugar, cinnamon, and vanilla. Whip until well incorporated. Add in 3/4 cup of milk. Mix until well blended.

  • Step 6: Cut each slice of bread with a heart shaped cookie cutter or just regular.

  • Step 7: Dip each sliced piece of bread into the French toast batter. Allow to soak for 1-2 minutes. Flip and allow other side to soak equally.

  • Step 8: Place each dipped slice on the hot griddle. Cook until golden brown. Flip and cook other side.

  • Step 9: Place two slices of French toast on a plate. Spoon macerated Amaretto berries over the top of the French toast. Drizzle with Amaretto cream. Sprinkle with Powder Sugar. Serve warm.

We hope you enjoy this recipe!

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