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Berry Amaretto French Toast

Created by ForeverMama on August 17, 2024

Fresh Berries
2 cups fresh berries (combination of blackberries, raspberries, strawberries or raspberries)
1/2 cup sugar
2 tablespoons Amaretto Syrup
Fresh Amaretto Cream
1/2 cup heavy whipping cream
2 tablespoons powder sugar
1 tablespoons Amaretto Syrup

Amaretto Syrup
Step 1: Place 1 cup Amaretto into a medium sauce pan. Bring to a boil. Allow to simmer till reduced by half. Cool to room temperature. Store in air tight containers
Fresh Berries
Step 2: In a small bowl add fresh berries, sugar, and Amaretto Syrup. Gently stir and allow to macerate while preparing French toast.
Fresh Amaretto Cream
Step 3: In a small bowl beat whipping cream, powder sugar, and Amaretto Syrup until thickened. DO NOT mix till stiff peaks form. It's intended to be a thick cream to spoon and hug over the berries.
French Toast
Step 4: Grease a griddle with butter or cooking spray and pre-heat griddle to 350 degrees.
Step 5: In a shallow dish beat eggs. Add in sugar, cinnamon, and vanilla. Whip until well incorporated. Add in 3/4 cup of milk. Mix until well blended.
Step 6: Cut each slice of bread with a heart shaped cookie cutter or just regular.
Step 7: Dip each sliced piece of bread into the French toast batter. Allow to soak for 1-2 minutes. Flip and allow other side to soak equally.
Step 8: Place each dipped slice on the hot griddle. Cook until golden brown. Flip and cook other side.
Step 9: Place two slices of French toast on a plate. Spoon macerated Amaretto berries over the top of the French toast. Drizzle with Amaretto cream. Sprinkle with Powder Sugar. Serve warm.