Beets In Orange Sauce

4
Servings
5m
Prep Time
5m
Cook Time
10m
Ready In

Recipe: #30741

October 21, 2018



"Another canned beet recipe"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (303.8 g)
  • Calories 277.7
  • Total Fat - 12 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 467.4 mg
  • Total Carbohydrate - 42.2 g
  • Dietary Fiber - 5.7 g
  • Sugars - 34.2 g
  • Protein - 4.3 g
  • Calcium - 58.8 mg
  • Iron - 1.9 mg
  • Vitamin C - 30.3 mg
  • Thiamin - 0.1 mg

Step 1

Mix dry ingredients in a saucepan

Step 2

Stir in zest,butter and juices

Step 3

Bring to a boil, stirring constantly until translucent and thickened

Step 4

Add beets

Step 5

Cook until beets are hot

Tips & Variations


No special items needed.

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