Beer Biscuits
Recipe: #12380
April 05, 2014
Categories: Breads, Southern, 5 Ingredients Or Less, 5-Minute Prep, Bisquick, One-Pot Meal, Oven Bake, Make it from scratch, , more
"Found in a local cookbook. The beer gives the biscuits a different flavor."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44.9 g)
- Calories 74.3
- Total Fat - 3.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.3 mg
- Sodium - 161.6 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 1 g
- Calcium - 17.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Turn oven on to 425 degrees.
Step 2
Mix dry ingredients.
Step 3
Stir in beer.
Step 4
Spoon into greased muffin cups. Next time I will try dropping dough onto a greased cast iron pan.
Step 5
Bake 15 minutes.
Tips
No special items needed.
0 Reviews
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