Beer Biscuits
Created by Shirl on April 5, 2014
- Servings: 12
- Prep Time: 5m
- Cook Time: 15m
- Recipe #12380
Ingredients
- 3 cups Biscuit Mix
- 1/4 teaspoon salt
- 1 teaspoon granulated sugar
- 1 1/2 cups beer
How to Make
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Step 1: Turn oven on to 425 degrees.
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Step 2: Mix dry ingredients.
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Step 3: Stir in beer.
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Step 4: Spoon into greased muffin cups. Next time I will try dropping dough onto a greased cast iron pan.
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Step 5: Bake 15 minutes.
Nutritional Facts
- Serving Size: 1 (44.9 g)
- Calories 74.3
- Total Fat - 3.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 0.3 mg
- Sodium - 161.6 mg
- Total Carbohydrate - 7.4 g
- Dietary Fiber - 0.3 g
- Sugars - 0.8 g
- Protein - 1 g
- Calcium - 17.3 mg
- Iron - 0.3 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg