Beefy Baked Penne
"I've made quite a few of the Philly cooking creme recipes, and this is one of the best, this is a simple easy recipe but has extreme flavor"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (316.9 g)
- Calories 503.3
- Total Fat - 27.5 g
- Saturated Fat - 9.8 g
- Cholesterol - 65.8 mg
- Sodium - 1082.1 mg
- Total Carbohydrate - 48.9 g
- Dietary Fiber - 6.3 g
- Sugars - 17.6 g
- Protein - 15.4 g
- Calcium - 227.3 mg
- Iron - 1.9 mg
- Vitamin C - 14.7 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oven to 350 degrees F.
Step 2
Brown meat with onions and bell pepper in large skillet with 1 tablespoon oil until meat is browned
Step 3
Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: Add salt and pepper. Cook and stir 2 to 3 min. or until mozzarella is melted.
Step 4
Mix in cooked pasta. Spoon into greased 2-quart casserole dish
Step 5
Top remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 minutes of baking.
Tips
No special items needed.