Beefy Baked Penne
Created by Dalaney on January 11, 2013
- Servings: 6
- Prep Time: 20m
- Cook Time: 40m
- Recipe #7657
Ingredients
- 1/2 pound sausage (bulk Italian sausage)
- 1 tablespoon oil
- 1/2 cup chopped yellow onion
- 3 ounces green pepper (1/2 medium pepper, chopped)
- 1 jar (24 ounce) jar pasta sauce
- 1 tub (10 ounce) Philadelphia cooking cream (Italian Cheese and Herb flavor, divided)
- Salt and pepper
- 1 cup shredded mozzarella cheese
- 3 cups cooked penne pasta
How to Make
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Step 1: Heat oven to 350 degrees F.
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Step 2: Brown meat with onions and bell pepper in large skillet with 1 tablespoon oil until meat is browned
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Step 3: Stir in spaghetti sauce, 3/4 cup cooking creme and 1/2 cup mozzarella: Add salt and pepper. Cook and stir 2 to 3 min. or until mozzarella is melted.
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Step 4: Mix in cooked pasta. Spoon into greased 2-quart casserole dish
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Step 5: Top remaining cooking creme and mozzarella. Cover. Bake 20 min. or until heated through, uncovering after 15 minutes of baking.